NCERT Exemplar Problems Class 12 Chemistry Chapter 14 Biomolecules
Multiple Choice Questions
Single Correct Answer Type
Question 1. Glycogen is a branched chain polymer of a-D-glucose units in which chain is formed by C1-C4 glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
(a) amylose (b) amylopectin (c) cellulose (d) glucose
Solution: (b) Structure of glycogen is similar to amylopeptin. It is a branched chain polymer of a-D glucose units in which chain is formed by C1-C4 glycosidic linkage and branching occurs by C1-C6 glycosidic linkage.
Question 2. Which of the following polymer is stored in the liver of animals?
(a) Amylose (b) Cellulose (c) Amylopectin (d) Glycogen
Solution: (d) Glycogen is stored in the liver of animals.
Question 3. Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives
(a) 2 molecules of glucose
(b) 2 molecules of glucose + 1 molecule of fructose
(c) 1 molecule of glucose + 1 molecule of fructose
(d) 2 molecules of fructose
Solution: (c) Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives one molecule of glucose and one molecule of fructose.
Note: Sucrose is a dextrorotatory sugar on hydrolysis produces a laevorotatory mixture, so known as invert sugar. Sucrose is a non-reducing sugar while maltose and lactose are reducing sugar.
Question 4. Which of the following pairs represents anomers?
Solution: (c) The isomers which differ only in the configuration of the hydroxyl group at Câ€”1 are called anomers and are referred to as Î±- and Î²-fonns.
Question 5. Proteins are found to have two different types of secondary structures namely Î±-helix and Î²-pleated sheet structure, Î±-helix structure of protein is stabilized by
(a) peptide bonds (b) van der Waals forces
(c) hydrogen bonds (d) dipole-dipole interactions
Solution: (c) Î±-helix structure of protein is stabilized by hydrogen bonds. A polypeptide chain forms all possible hydrogen bonds by twisting into a right handed helix with the -NH group of each amino acid residue hydrogen bonded to > C = O of an adjacent turn of helix.
Question 6. In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?
Solution: (b) This structure represents sucrose in which Î±-D glucose and Î²-D-fructose is attached to each other by C1â€”C2 glycosidic linkage.
Since, reducing groups of glucose and fructose are involved in glycosidic bond formation, this is considered as non-reducing sugar.
Question 7. Which of the following acids is a vitamin?
(a) Aspartic acid (b) Ascorbic acid
(c) Adipic acid (d) Saccharic acid
Solution: (b) Ascorbic acid is vitamin C. Aspartic acid is an amino acid. Adipic acid and saccharic acid are dicarboxylic acids.
Question 8. Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms Of pentose sugars of nucleotides are these linkages present?
(a) 5’and 3? (b) Y and 5? (c) 5? and 5? (d) 3’and 3?
Solution: (a) 5? and 3? linkages are present between pentose sugars of nucleotides.
Question 9. Nucleic acids are the polymers of
(a) nucleosides (b) nucleotides
(c) bases (d) sugars
Solution: (b) Nucleic acids are polymers of nucleotides in which nucleic acids are linked together by phosphodiester linkage.
Question 10. Which of the following statements is not true about glucose?
(a) It is an aldohexose.
(b) On heating with HI it forms n-hexane.
(c) It is present in furanose form.
(d) It does not give 2, 4-DNP test.
Solution: (c) It is present in pyranose structure.
Question 11. Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be
(a) Primary structure of proteins (b) secondary structure of proteins
(c) tertiary structure of proteins (d) quaternary structure of proteins.
Solution: (a) The sequence of amino acids in a polypeptide chain in called primary structure of proteins.
Question 12. DNA and RNA contain four bases each. Which of the following bases is not present in RNA?
(a) Adenine (b) Uracil (c) Thymine (d) Cytosine
Solution: (c) DNA contains four bases adenine, guanine, thymine and cytosine. While RNA contains four bases adenine, uracil, guanine and cytosine. Thus, RNA does not contain thymine.
Hence, statement (c) is the correct choice.
Question 13. Which of the following B group vitamins can be stored in our body?
(a) Vitamin B[ (b) Vitamin B2 (c) Vitamin B6 (d) Vitamin B12
Solution: (d) Vitamin B12 can be stored in our body because it is insoluble in water.
Question 14. Which of the following bases is not present in DNA?
(a) Adenine (b) Thymine (c) Cytosine (d) Uracil
Solution: (d) Uracil is not present in DNA, instead thymine is present.
Question 15. Three cyclic structures of monosaccharides are given below which of these are anomers.
Solution: (a) Cyclic structures of monosaccharides which differ in structure at carbon-1 are known as anomers.
Here, I and II are anomer because they differ from each other at carbon-1 only.
Question 16. Which of the following reactions of glucose can be explained only by its cyclic structure?
(a) Glucose forms pentaacetate.
(b) Glucose reacts with hydroxylamine to form an oxime.
(c) Pentaacetate of glucose does not react with hydroxylamine.
(d) Glucose is oxidized by nitric acid to gluconic acid.
Solution: (c) The pentaacetate of glucose does not react with hydroxylamine indicating the absence of free -CHO group. This property of glucose can be explained only by its cyclic structure.
Question 17. Optical rotations of some compounds along with their structures are given below which of them have D configuration.
Solution: (a) I, II and III structures have D configuration with -OH group on the lowest asymmetric carbon is on the right side which is comparable to (+) glyceraldehyde.
Question 18. Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.
Solution: (c) Carbon adjacent to oxygen atom in the cyclic structure of glucose or fructose is known as anomeric carbon. As shown in the structure above â€˜a’ and â€˜b’ are present at adjacent to oxygen atom. Both carbons differ in configurations of the hydroxyl group.
Question 19. Three structures are given below in which two glucose units are linked. Which of these linkages between glucose units are between C1 and C4 and which linkages are between C1 and C6?
Solution: (c) (A) and (C) are between Cl and C4, (B) is between Cl and C6.
More than One Correct Answer Type
Question 20. Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a .
(a) monosaccharide (b) disaccharide
(c) reducing sugar (d) non-reducing sugar
Solution: (b, d) Sucrose is a disaccharide and a non-reducing sugar.
Question 21. Proteins can be classified into two types on the basis of their molecular shape, i.e., fibrous proteins and globular proteins. Examples of globular proteins are
(a) insulin (b) keratin (c) albumin (d) myosin
Solution: (a, c) The structure of protein which results when the chain of polypeptides coil around to give a spherical shape are known as globular protein. These proteins are soluble in water, e.g., insulin and albumin are globular protein. Hence, (a) and (c) are correct choices.
Question 22. Which of the following carbohydrates are branched polymer of glucose?
(a) Amylose (b) Amylopectin (c) Cellulose (d) Glycogen
Solution: (b, d) Amylopectin and glycogen are branched polymer of glucose.
Question 23. Amino acids are classified as acidic, basis or neutral depending upon the relative number of amino and carboxyl groups in their molecule. Which of the following are acidic?
Solution: (b, d) Amino acids with more than one -COOH group one against – NH2 group are acidic in nature.
Solution: (a, b, c) Lysine whose structural formula is written as
(a) It is an a amino acid.
(b) It is a basic amino acid because number of NH2 groups (2) is greater than number of COOH group (1).
(c) It is a non-essential amino acid. Because it is synthesised in our body.
Question 25. Which of the following monosaccharides are present as five membered cyclic structure (foranose structure)?
(a) Ribose (b) Glucose (c) Fructose (d) Galactose
Solution: (a, c) Ribose and fructose are presented as five membered cyclic structure (furanose structures). They have five membered ring with analogy to the compound foran.
Question 26. In fibrous proteins, polypeptide chains are held together by
(a) van der Waals forces (b) disulphide linkage
(c) electrostatic forces of attraction (d) hydrogen bonds
Solution: (b, d) In fibrous proteins, polypeptide chains are held together by disulphide linkage and hydrogen bonds.
Question 27. Which of the following are purine bases?
(a) Guanine (b) Adenine (c) Thymine (d) Uracil
Solution: (a, b) Purines consist of six membered and five membered nitrogen containing ring fused together.
Guanine and adenine are purine bases whose structures are
While thymine and uracil are pyrimidine bases.
Hence (a) and (b) are correct choices.
Question 28. Which of the following terms are correct about enzyme?
(a) Proteins (b) Dinucleotides
(c) Nucleic acids (d) Biocatalysts
Solution: (a, d) Enzymes are protein molecules and they act as biocatalysts for the reactions taking place in the body.
Short Answer Type Questions
Question 29. Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?
Solution: Lactose is present in milk. Two monosaccharide units (i.e., glucose and galactose) are present in it. Such oligosaccharides are called disaccharides.
Question 30. How do you explain the presence of all six carbon atoms in glucose in a straight chain?
Solution: Glucose on prolonged heating with HI and red phosphorus gives n-hexane HI (excess)
Question 31. In nucleoside a base is attached at 1? position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide? .
Solution: Phosphoric acid unit is linked preferably at 5?-position of sugar moiety of a nucleoside to give a nucleotide.
Question 32. Name the linkage connecting monosaccharide units in polysaccharides.
Solution: The monosaccharide units are linked through glycosidic linkage in a polysaccharide.
Question 33. Under what conditions glucose is converted to gluconic and saccharic acid?
Solution: Glucose is converted to gluconic acid by Br2 water and to saccharic acid by cone. HNO3.
Question 34. Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?
Solution: Monosaccharides contain carbonyl group. Hence, are classified as aldose or ketose.
When aldehyde group is present, the monosaccharides are known as aldose. When ketone group is present, the monosaccharides are known as ketose. Fructose has molecular formula C6H12O6 containing six carbon and keto group and is classified as ketohexose.
Question 35. The letters ‘ D ‘ or ‘ L’ before the name of a stereoisomer of a compound indicate the correlation of configuration of that particular stereoisomer.
This refers to their relation with one of the isomers of glyceraldehydes. Predict whether the following compound has â€˜D’ or â€˜L’ configuration.
Solution: Since the -OH group at the penultimate chiral carbon atom (i.e., last but one or C5) is towards left. Therefore, the given compound has L-configuration.
Question 36. Aldopentoses named ribose and 2-deoxyribose are found in nucleic acids.
What is their relative configuration?
Solution: Both the aldopentoses have D-configuration.
Question 37. Which sugar in called invert sugar? Why is it called so?
Solution: Sucrose is called invert sugar. The sugar obtained from sugar beet is a colourless, crystalline and sweet substance. It is very soluble in water and its aqueous solution is dextrorotatory having [Î±]D = + 66.5 °. On hydrolysis with dilute acids or enzyme invertase, cane sugar gives equimolar mixture of D-(+)-glucose and D-(-)-fructose.
So, sucrose is dextrorotatory but after hydrolysis gives dextrorotatory glucose and laevorotatory fructose. D-(-)-fructose has a greater specific rotation than D-(+)-glucose. Therefore, the resultant solution upon hydrolysis is laevorotatory in nature with specific rotation of (-39.9 °). Since there is change in the sign of rotation from dextro before hydrolysis to laevo after hydrolysis, the reaction is called inversion reaction and the mixture (glucose and fructose) is called invert sugar.
Question 39. Î±-Helix is a secondary structure of proteins formed by twisting of polypeptide chain into right handed screw like structures. Which type of interactions are responsible for making the a-helix structure stable?
Solution: In a-helix structure of protein, a polypeptide chain is stabilize by the formation of intramolecular H-bonding between -NH- group of amino acids in one turn with the >C = O groups of amino acids belonging to adjacent turn.
Question 40. Some enzymes are named after the reaction, where they are used. What name is given to the class of enzymes which catalyse the oxidation of one substrate with simultaneous reduction of another substrate?
Solution: Enzyme oxidoreductase.
Question 41. During curdling of milk, what happens to sugar present in it?
Solution: The milk sugar lactose is converted into lactic acid during curdling of milk.
Question 42. How do you explain the presence of five -OH groups in glucose molecule?
Solution: Glucose gives penta-acetyl derivative on acetylation with acetic anhydride.
This confirms the presence of five -OH groups.
Question 43. Why does compound (A) given below not form an oxime?
Solution: Glucose pentaacetate (structure A) does not have a free -OH group at C, and therefore, cannot be converted to the open chain form to give a free -CHO group and hence it does not form the oxime.
Question 44. Why must vitamin C be supplied regularly in diet?
Solution: Vitamin ‘C’ is water soluble and hence excess of it is readily excreted in urine so, it cannot be stored in our body and hence, it should be regularly supplied in diet.
Question 45. Sucrose is dextrorotatory but the mixture obtained after hydrolysis is laevorotatory. Explain.
Question 46. Amino acids behave like salts rather than simple amines or carboxylic acids. Explain.
Solution: In aqueous solution, the -COOH group of an amino acid loses a proton and -NH2 group accepts a proton to form zwitter ion (salt).
Question 47. Structures of glycine and alanine are given below. Show the peptide linkage in glycylalanine.
Solution: The carboxyl group of glycine and amino group of alanine when combines together, they form glycylalanine through a peptide (-CO – NH) linkage.
Question 48. Protein found in a biological system with a unique three dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.
Solution: Due to physical or chemical change, hydrogen bonding and various other attractive forces are disturbed, globules unfold and helix gets uncoiled to form a thread like molecule. Therefore, secondary and tertiary structure of protein
loses all or part of their biological activity. This is called denaturation of proteins.
Question 49. Activation energy for the acid catalysed hydrolysis of sucrose is 6.22 kJ mol-1, while hydrolysis is catalysed by the enzyme sucrase. Explain.
Solution: Enzymes are biocatalysts. They reduce the magnitude of activation energy by providing alternative path. In the hydrolysis of sucrose, the enzyme sucrase reduces the activation energy from 6.22 kJ mol-1 to 2.15 kJ mol-1. As a result, enzyme catalysed reactions occur at a much faster rate than the ordinary chemicdl reactions using conventional catalysts.
Question 50. How do you explain the presence of an aldehydic group in a glucose molecule?
Solution: Glucose reacts with hydroxylamine to form a monoxime, and adds one molecule of hydrogen cyanide to give cyanohydrin.
Therefore, it contains a carbonyl group which can be an aldehyde or a ketone. On mild oxidation with bromine water, glucose gives gluconic acid which is a carboxylic acid containing six carbon atoms.
This indicates that carbonyl group present in glucose is an aldehydic group.
Question 51. Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word diester in the name Of linkage indicate? Which acid is involved in the formation of this linkage?
Solution: Nucleosides are linked to phosphoric acid at 5?-position of sugar moiety to form a nucleotide. Further, nucleotides (two molecules) are joined together by phosphodiester linkage between 5? and 3? carbon atoms of pentose sugar to form dinucleotide. Phosphoric acid is involved in the formation of this linkage.
Question 52. What are glycosidic linkages? In which type of biomolecules are they present?
Solution: Two molecules of monosaccharides are joined together by an oxide linkage formed by the loss of water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.
Glycosidic linkage is present in disaccharides, trisaccharides and polysaccharides, etc.
Question 53. Which monosaccharide units are present in starch, cellulose and glycogen and which linkages link these units?
Solution: In starch a-glucose units are present, in cellulose Î²-D glucose units are present. In starch and glycogen glycosidic a-linkage is present and in cellulose glycosidic Î²-linkage is present between glucose units.
Question 54. How do enzymes help a substrate to be attacked by the reagent effectively?
Solution: Active site of enzymes hold the substrate molecule in a suitable position, so that it can be attacked by the reagent effectively.
Question 55. Describe the term D- and L-configuration used for amino acids with examples.
Solution: The sugars are divided into two families: the D-family and L-family which have definite configurations. These configurations are represented with respect to glyceraldehyde as the standard. The glyceraldehydes may be presented by two forms as:
D-(+)-Glyceraldehyde L-(-)-Glyceraldehyde The D-configuration has -OH attached to the carbon adjacent to -CH2OH on right while L-configuration has -OH attached to the carbon adjacent to -CH2OH on left. The sugars are called D- or L-depending upon whether the configuration of the molecule is related to D-glyceraldehyde or L-glyceraldehyde. It has been found that all naturally occurring sugars belong to D-series, e.g., D-glucose D-ribose and D-fructose.
Question 56. How will you distinguish 1 ° and 2 ° hydroxyl groups present in glucose? Explain with reactions.
Solution: Glucose on treatment with acetic anhydride in presence of pyridine or a few drops of cone. H2SO4, it forms penta-acetyl derivative indicating the presence of 5 -OH groups. Out of which one -OH group is primary (1 °) alcoholic and four (C2, C3, C4 and C5) -OH group are secondary (2 °) alcoholic groups.
Glucose (or gluconic acid) on oxidation with HN03 gives saccharic acid (a dicarboxylic acid) indicating that one of the primary (1 °) alcoholic group is oxidized to -COOH group but (2 °) hydroxyl groups undergo oxidation only under drastic conditions.
Question 57. Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Solution: When an egg is boiled, the soluble globular protein, albumin present in it is converted into insoluble fibrous protein. During this denaturation (i) biological activity is lost and (ii) secondary and tertiary structures of albumin protein are destroyed while the primary structure (representing the sequence of Î±-amino acids) remains intact.
Matching Column Type Questions
Question 58. Match the vitamins given in Column I with the deficiency disease they cause given in Column II.
Solution: (i – » c, f), (ii â€”> g), (iii â€”> a), (iv -> h), (v â€”> d,i), (vi -> e), (vii -> b)
Question 59. Match the following enzyme given in Column I with the reactions they catalyse given in Column II.
Solution: (i – » d), (ii c), (iii -> e), (iv -> a), (v â€”> b)
Assertion and Reason Type Questions
In the following questions, a statement of Assertion (A) followed by a statement of Reason (R) is given. Choose the correct answer out of the following choices:
(a) Assertion and Reason both are correct statements and reason explain the Assertion.
(b) Both Assertion and Reason are wrong.
(c) Assertion is correct and Reason is wrong.
(d) Assertion is wrong and Reason is correct.
(e) Assertion and Reason both are correct statements but Reason does not explain Assertion.
Question 60. Assertion (A): D(+) – Glucose is dextrorotatory in nature.
Reason (R): â€˜D’ represents its dextrorotatory nature.
Solution: (c) â€˜D’ corresponds to the position of -OH group on the right side on the farthest asymmetric C-atom.
Question 61. Assertion (A): Vitamin D can be stored in our body.
Reason (R): Vitamin D is fat soluble vitamin.
Solution: (a) Vitamin D can be stored in our body because it is a fat soluble vitamin.
Question 62. Assertion (A): Î²-glycosidic linkage is present in maltose.
Reason (R): Maltose is composed of two glucose units in which C-l of one glucose unit is linked to C-4 of another glucose unit.
Solution: (d) Î±-glycosidic linkage is present in maltose.
Question 63. Assertion (A): All naturally occurring a-amino acids except glycine are optically active.
Reason (R): Most naturally occurring amino acids have L-configuration.
Solution: (e) All a-amino acids except glycine contain at least one chiral carbon.
Question 64. Assertion (A): Deoxyribose, C5H10O4 is not a carbohydrate.
Reason (R): Carbohydrates are hydrates of carbon so compounds which follow Cx(H2O)y formula are carbohydrates.
Solution: (b) Deoxyribose is a carbohydrate and is the sugar moiety of DNA. Carbohydrates are optically active polyhydroxy aldehyde or polyhydroxy ketone or substances which give these on hydrolysis.
Question 65. Assertion (A): Glycine must’be taken through diet.
Reason (R): It is an essential amino acid.
Solution: (b) Glycine can be synthesized by the body and is a non-essential amino acid.
Question 66. Assertion (A): In presence of enzyme, substrate molecule can be attacked by the reagent effectively.
Reason (R): Active sites of enzymes hold the substrate molecule in a suitable position.
Solution: (a) In presence of enzyme substrate molecule can be attacked by the reagent effectively because active sites of enzymes hold the substrate molecule in a suitable position.
Long Answer Type Questions
Question 67. Write the reactions of D-glucose which cannot be explained by its open-chain structure. How can cyclic structure of glucose explain these reactions?
Solution: The open chain structure of glucose explained most of its properties. However, it could not explain the following facts.
(i) Despite having an aldehydic (-CHO) group, glucose does not undergo certain characteristic Reactions of aldehydes. For example,
(a) Glucose does not react with ammonia.
(b) Glucose does not react with sodium bisulphite (NaHSO3) to form addition product.
(c) Glucose does not give Schiff’s test and 2, 4-DNP test like other aldehydes.
(ii) Glucose reacts with hydroxylamine (-NH2OH) to form an oxime but glucose pentaacetate does not react with hydroxylamine. This shows that -CHO groups is not present in glucose pentaacetate.
(iii) D (+) – Glucose exists in two stereoisomeric forms i.e., Î± -D-glucose and Î²-D-glucose. These two forms are crystalline and have different melting points and optical rotations.
(iv) An aqueous solution of glucose shows mutarotation, i.e., its specific rotation gradually decreases from +110 ° to + 52.5 ° in case of Î± -glucose and increases from +19.7 ° to + 52.5 ° in case of Î²-glucose.
(v) Glucose forms isomeric methyl glucosides. When glucose is heated with methanol in the presence of dry hydrogen chloride gas, it gives two isomeric monomethyl derivatives known as methyl Î± -D-glucoside (m.p. = 438 K or 165 °C) and methyl Î²-D-glucoside (m.p. = 380 K or 107 °C).
These results shows that glucose does not have open chain form structure.
Question 68. On the basis of which evidences D-glucose was assigned the following structure?
Solution: This structure was assigned on the basis of the following evidences:
3. Presence of five hydroxyl (-OH) groups: On acetylation with acetic anhydride, glucose gives a pentaacetate. This confirms that glucose contains five -OH groups. We know that the presence of two or more -OH groups on the same carbon atom makes the molecules unstable.
Now since glucose is a stable compound, therefore, the five -OH groups must present on different carbon atoms.
4. Presence of one primary alcoholic group: On oxidation with cone, nitric acid, both glucose and gluconic acid give the same dicarboxylic acid, saccharic acid or glucaric acid. The primary alcoholic group (CH2OH) is always present at the end of the carbon chain.
5. Presence of an aldehyde (-CHO) group: Glucose reacts with hydroxylamine, NH2OH to form glucose CHO oxime. Which suggest that glucose contains a carbonyl (CHOH)4 (>C = O) groups.
On the basis of above observations, the following open- CH2OH chain structure for glucose can be written as follows:
Question 69. Carbohydrates are essential for life in both plants and animals. Name the carbohydrates that are used as storage molecules in plants and animals, also name the carbohydrate which is present in wood or in the fibre of cotton cloth.
Solution: Carbohydrate that are used as storage molecules in plants and animals are as follows
(i) Plant contains mainly starch, cellulose, sucrose, etc.
(ii) Animal contain glycogen in their body. So, glycogen is also known as animal starch. Glycogen is present in liver, muscles and brain when body needs glucose, enzyme breaks glycogen down to glucose.
(iii) Cellulose is present in wood, and fibre of clothes.
Question 70. Explain the terms primary and secondary structure of proteins. What is the difference between Î±-helix and Î²-pleated sheet structure of proteins?
Solution: Primary structure: Proteins may have one or more polypeptide chains. Each polypeptide chain has a large number of a-amino acids linked to one another in a specific sequence. The specific sequence in which the various Î±-amino acids present in a protein are linked to one another is called its primary structure. Any change in this primary structure, i.e., sequence of amino acids creates a different protein.
The primary structure of a protein is usually determined by its successive hydrolysis with either enzymes or mineral acids into various products having decreasing molecular mass as shown below:
Secondary structure: The secondary structure gives the manner in which the polypeptide chains are folded or arranged. Therefore, it gives the shape or conformation of the protein molecule.
This arises from the plane geometry, of the peptide bond and hydrogen bond between the >C = O and N – H groups of different peptide bonds.
Î±-Helix structure: a-helix form is the most common form in which a polypeptide chain forms all possible types of hydrogen bonds by twisting into a right handed screw (helix) with the -NH group of each amino acid residue hydrogen bonded to -C = O group of the adjacent turn of the helix. The a-helix structure is also known as 3.613 helix. This represents that each turn of the helix contains approximately 3.6 amino acids and a 13-member ring is formed by hydrogen bonding. The helix is held in its shape primarily by hydrogen bonds between one amide group and carbonyl group which is 3.6 amino acids units away.
Î²-pleated sheet structure: In this conformation, the polypeptide chains lie side by side in a zigzag manner with alternate R groups on the same side situated at fixed distances apart. The two such neighbouring polypeptide chains are held together by intermolecular H-bonds. A number of such chains can be interbounded to form a sheet. These sheets are then stacked one above the other like the pages of this book to form a three-dimensional structure. This structure resembles pleated folds of drapery and hence is also called Î²-pleated sheet structure.
Question 71. Write the structures of fragments produced on complete hydrolysis of DNA. How are they linked in DNA molecule? Draw a diagram to show pairing of nucleotide bases in double helix of DNA.
Solution: Complete hydrolysis of DNA yields a pentose sugar, phosphoric acid and nitrogen containing heterocyclic compounds called bases.
A unit formed by the attachment of a base to I ‘-position of sugar is called nucleoside. When nucleoside links to phosphoric acid at 5?-position of sugar moiety, a nucleotide is formed. Nucleotides are joined together by phosphodiester linkage between 5’-and 3’carbon atoms of the pentose sugar.
In DNA, two chains of nucleic acid coil about each other and held together by H-bonds between bases of two chains.